toothpick meat
By VicentaLakin
Recipe Recommendations
- pork tenderloin 250 grams
- Daxing barbecue sauce appropriate amount
- toothpick appropriate amount
- White cooked sesame seeds appropriate amount
- lettuce decorative
- vegetable oil appropriate amount
- salt a little
- cooking wine appropriate amount
- eggs a
- corn starch appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cumin powder appropriate amount
Steps for toothpick meat
1
Prepare the raw materials you need.
2
Wash the pork tenderloin, gently beat it with the back of the knife a few times to relax the meat, and cut it into small pieces of uniform size.
3
Add a little cooking wine to the chopped tenderloin and add 3 tablespoons of Daxie barbecue sauce.
4
Grasp and knead with your hands for ten minutes to allow the meat to absorb the flavor of the barbecue sauce.
5
Cover the kneaded tenderloin with plastic wrap and place it in the refrigerator for 2 hours.
6
After marinating, add an egg and knead it. The egg liquid fully adheres to the tenderloin.
7
Add a little starch and knead it to make each piece of fillet evenly adhere to the starch.
8
Grab the kneaded tenderloin, set aside and let stand for ten minutes, and soak the toothpick in hot water for about ten minutes.
9
At this time, you can cut green onions, ginger and garlic.
10
String the pickled tenderloin meat pieces with toothpicks into kebabs.
11
Pour the wide oil into the pan. When the oil is 70% hot, turn to medium heat and put the meat skewers in one by one for frying until the surface of the meat skewers is golden.
12
After frying the kebabs, leave a little oil in the pan and saute the onions, ginger and garlic until fragrant. Pour the kebabs in and stir fry for a few times over high heat, sprinkle with cooked sesame seeds, add salt, or do not add it, because the barbecue sauce is already salty.
13
Finally add a little cumin powder, stir fry twice and turn off the heat.
14
Wash the lettuce leaves and shred them, spread them on the bottom of the plate to decorate, and place the kebabs on top.toothpick meat Make Tips
** You can also change it to mutton, beef, or chicken, as you like.
** Barbecue sauce can be bought in supermarkets. If you don't have it, you can add soy sauce, cooking wine, salt, sugar, ginger, and pepper water to pickle it.
** Add an egg and starch inside to lock in the moisture in the tenderloin and form a protective film to make the meat more tender and not easy to fry.
** Soak the toothpicks in hot water so that they are not easy to fry during frying and can also be disinfected.
** To determine whether the oil temperature can be fried, take an oil-free and water-free chopstick and insert it vertically in the middle of the oil. If there are bubbles rising around the chopsticks, you can fry it. Or throw a kebab and try it. If there are bubbles, it can be used.
** This fried kebabs can also be omitted from the frying of chives, ginger and garlic. There is not much difference in taste between sesame seeds and cumin powder.
** Barbecue sauce can be bought in supermarkets. If you don't have it, you can add soy sauce, cooking wine, salt, sugar, ginger, and pepper water to pickle it.
** Add an egg and starch inside to lock in the moisture in the tenderloin and form a protective film to make the meat more tender and not easy to fry.
** Soak the toothpicks in hot water so that they are not easy to fry during frying and can also be disinfected.
** To determine whether the oil temperature can be fried, take an oil-free and water-free chopstick and insert it vertically in the middle of the oil. If there are bubbles rising around the chopsticks, you can fry it. Or throw a kebab and try it. If there are bubbles, it can be used.
** This fried kebabs can also be omitted from the frying of chives, ginger and garlic. There is not much difference in taste between sesame seeds and cumin powder.