beer fish
By VicentaLakin
Recipe Recommendations
- grass carp a
- beer half a bottle
- hot pot base half a bag
- onion 2 trees
- coriander 1 piece
- garlic 3 petals
- Jiang bulk
- oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- medium spice
- burn
- an hour
- ordinary
Steps for beer fish
1
1. Clean up the fish, chop it into large pieces, take part of the ginger and pat it up, enlarge the fish pieces into a bowl, add ginger and salt, mix well and marinate for 20 minutes.
2
2. Heat the wok, add the fish pieces and fry them until the oil temperature is 70% hot, and remove them for later use.
3
3. Start another pot, add a little oil, and saute chives, ginger, and garlic.
4
4. Add the hot pot base and stir-fry.
5
5. Stir fry the base until fragrant and pour in half a bottle of beer.
6
6. Add the fish pieces, add soy sauce and a little salt and simmer over low heat for five minutes.
7
7. Dry the juice over medium heat, add MSG, and sprinkle with cilantro.