Potato braised rice
By VicentaLakin
Recipe Recommendations
- meters 1 cup
- potatoes of 2
- green onions appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- shallots appropriate amount
- coriander appropriate amount
- hot sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
Steps for Potato braised rice
1
First, wash the rice slightly, then add water and soak it in a rice cooker. Add the same amount of water as usual for cooking rice.
2
Generally, rice needs to be soaked for 15-30 minutes. We use this time to carry out other steps. Peel potatoes and soak them in clear water to prevent oxidation.
3
Wash and prepare green onions, ginger and garlic.
4
Chop the green onions, ginger and garlic into powder.
5
Cut the potatoes into small pieces.
6
Put a proper amount of oil in the frying pan. After the oil is heated, add the onions, ginger and garlic, stir fry for a while, and then add the hot sauce and stir fry.
7
After frying until fragrant, add the potatoes, add some cooking wine, soy sauce and pepper, stir well. At this time, the potatoes are still raw.
8
Turn on the rice cooker, pour the fried potatoes into the rice, stir slightly to make them even, cover it, and cook as usual. After the rice is ready, simmer for 15 minutes, and the rice will be ready.
9
Before preparing to serve, add some chicken essence and sesame oil and stir well, then add chopped shallot and coriander to make the super simple and delicious potato braised rice.