cold oats noodles
By VicentaLakin
Recipe Recommendations
- soba noodles 300 grams
- water appropriate amount
- beans appropriate amount
- onion appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- slightly spicy
- mix
- half an hour
- ordinary
Steps for cold oats noodles
1
Blanch naked oats noodles with boiling water, with moderate water. As the hot water enters the noodles, a strong aroma of naked oats comes to your nostrils.
2
The perched noodles are very hot. Let them cool a little and make them into a ball. Then roll the slices as thin as possible, but not too hard, as the cake will break easily.
3
Spread some cooking oil on the bottom of the cake, place it directly on the steaming drawer, and steam for 5 minutes after boiling.
4
Allow the steamed cake to cool and shred it. Naked oats noodles are quite tenacious, not very easy to cut, and feel like cutting rubber. It was fun.
5
Blanch the beans in water, shred them, and size them face to face. Cut the onion and garlic into the juice made with appropriate amount of soy sauce, vinegar and sugar, and soak for a while.
6
Put half a spoonful of salad oil and a small handful of pepper into a frying spoon, heat over low heat, until the pepper is fried to give off the aroma and drizzle on the surface. You can also add some red pepper oil.