stir-fried milk with bamboo fungus

Recipe Recommendations

• milk 200 ml
• egg white of 2
• starch appropriate amount
• bamboo fungus 2 pieces
• corn kernels appropriate amount
• bacon half a
• salt appropriate amount
• white granulated sugar appropriate amount

• salty and sweet
• fried
• ten minutes
• simple

Steps for stir-fried milk with bamboo fungus

1

Soak and wash the bamboo fungus and cut it into small pieces, dice the bacon, and cook the sweet corn to take grains.

2

Mix milk and egg white

3

Add starch, 1/4 teaspoon salt and 1/2 teaspoon sugar

4

Stir well, make sure the starch is stirred well

5

Pour the mixed liquid into the pan and stir slowly over low heat

6

until the liquid thickens

7

Add the dices from step 1 when thick and continue to stir until they are tofu shaped

8

Let's start eating. It's delicious and not fishy at all

stir-fried milk with bamboo fungus Make Tips

Recipe Categories

• snack recipes
• home cooking
• breakfast recipes