Korean tuna egg cup

Recipe Recommendations

• Water-soaked canned tuna 4 tablespoons
• cooked eggs of 4
• Korean spicy cabbage appropriate amount
• chives appropriate amount
• small tomatoes appropriate amount
• lettuce appropriate amount
• chili powder appropriate amount

• salty and fresh
• mix
• ten minutes
• simple

Steps for Korean tuna egg cup

1

Dice spicy cabbage; cut chives into small circles; set aside.

2

Shell the cooked egg and cut open the top 1/3.

3

Dig away the egg yolks.

4

Stuff the spicy cabbage and canned tuna into the egg cup.

5

Set the plate with chives.

6

Sprinkle with appropriate amount of paprika powder, wash the tomatoes and lettuce, cut into small pieces, and place them on a plate to serve together.

Korean tuna egg cup Make Tips

Recipe Categories

• snack recipes
• foreign food
• Kid Friendly Recipes
• Elderly recipes
• Korean cuisine
• Summer recipes
• banquet dishes