Moo Shu Pork

Recipe Recommendations

• tenderloin 120 grams
• black fungus 6 grams
• cucumber 1 piece
• eggs of 2
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• egg white appropriate amount
• starch appropriate amount
• qingshui appropriate amount
• salt appropriate amount
• soy sauce appropriate amount

• salty and fresh
• fried
• half an hour
• ordinary

Steps for Moo Shu Pork

1

Shred meat, add egg white, starch, water and a little salt, grab well, marinate for 15 minutes.

2

Soak black fungus, pick and wash it, blanch it in water, and shred it. Cut the cucumber into diamond-shaped slices. Beat the eggs with a little water and a little salt. standby

3

Put the marinated shredded pork into hot water at 80 degrees, stir quickly with chopsticks, and remove the meat after it turns white. (This step should be fast and I didn't have time to take pictures.)

4

Heat the oil in the pan and stir-fry the eggs into pieces.

5

Put a little more oil in the pan and saute chopped chives and ginger.

6

Add the shredded pork and stir fry for half a minute.

7

Add the fungus and stir fry for half a minute.

8

Add cucumber slices and stir-fry until done, then add soy sauce and salt to taste.

9

Finally, add the eggs and garlic slices, stir fry well, and serve.

Moo Shu Pork Make Tips

Recipe Categories

• hot dishes
• home cooking
• Summer recipes