Dry stir-fried shredded cabbage

Recipe Recommendations

• cabbage appropriate amount
• dried chili art. 1
• Jiang a little
• garlic a little
• rice vinegar 1 teaspoon
• soy sauce 1 teaspoon
• chicken seasoning powder a little
• salt a little
• olive oil 3 tablespoons

• slightly spicy
• fried
• ten minutes
• simple

Steps for Dry stir-fried shredded cabbage

1

Wash the cabbage and control the moisture and tear it into slightly larger slices.

2

Slice garlic, ginger, and slightly cut dried peppers into several sections.

3

Heat the oil a little, add garlic, and stir-fry ginger until fragrant.

4

When the pan is very hot, add cabbage and stir-fry quickly.

5

Add the seasonings and peppers and stir fry well.

6

[Dry stir-fried and hand-shredded cabbage] served quickly

Recipe Categories

• hot dishes
• home cooking