popcorn
By VicentaLakin
- milk fragrance
- explosion
- ten minutes
- simple
Steps for popcorn
1
Puzzle 70g of corn, put it in a hot pan and stir-fry it dry (this is a special fried corn bought in the supermarket, 6 yuan per catty. It is probably processed and can easily explode.)
2
Put 20 grams of butter into the pan and shake the pan so that all the corn kernels can be stained with butter
3
Lower heat, cover the lid, and constantly shake the pan to heat the pan evenly, and the corn kernels will burst one by one
4
Pay attention to observation when the corn begins to fall. When most of the corn kernels have exploded, turn off the fire and use residual heat energy to explode all the remaining. The time should not be too long, it will easily burn when it grows. Remove the pan and quickly sprinkle with powdered sugar, mix well, and it tastes like sweet creamy popcorn. 70G can pop an 8-inch cake plate.popcorn Make Tips
I like to use a pan and heat it evenly to ensure that all the corn kernels pop.
Pay attention to observation when the corn begins to fall. When most of the corn kernels have exploded, turn off the fire and use residual heat energy to explode all the remaining. The time should not be too long, it will easily burn when it grows.
At 6 yuan per catty, you can make many pots, which is affordable and delicious.
Pay attention to observation when the corn begins to fall. When most of the corn kernels have exploded, turn off the fire and use residual heat energy to explode all the remaining. The time should not be too long, it will easily burn when it grows.
At 6 yuan per catty, you can make many pots, which is affordable and delicious.