Homemade roast duck

Recipe Recommendations

• duck 800g
• potatoes a
• onion half a
• salt appropriate amount
• honey appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount
• pepper appropriate amount
• octagonal appropriate amount
• pepper appropriate amount
• ginger appropriate amount

• sauced
• roast
• a day
• ordinary

Steps for Homemade roast duck

1

Half a duck. Marinate with salt, soy sauce, sugar, pepper, star anise, pepper, and ginger until flavor. I made it the day before and left it in the refrigerator all night.

2

Pour the duck with boiling water. One is to wash off the seasoning on the duck, and the other is to scalm the duck skin.

3

Brush the duck with honey water. Put it in a ventilated place to cool and dry

4

Place potato slices and onion slices in the oven

5

Brush the duck with honey water again and place it in the oven

6

Bake at 180 degrees C for 30 minutes, remove and brush with honey water once, wrap the legs and wings with tinfoil, and continue to bake for 1 hour. Brush honey water again in the middle

7

Cut it into slices, eat it directly or eat it with burrito. Baked potatoes and onions are also delicious.

Homemade roast duck Make Tips

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