Fresh meat dumplings

Recipe Recommendations

• flour 4 tablespoons
• pork the seventy-two
• eggs a
• onion a
• salt appropriate amount
• spiced powder appropriate amount
• oyster sauce appropriate amount
• yellow wine appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount

• spiced
• cook
• half an hour
• ordinary

Steps for Fresh meat dumplings

1

Prepare the flour

2

Add water and stir slowly ~ Add water until the flour is textured and flocculent ~

3

Knead the flour into a ball. Kneading the flour is really hard work. I only kneaded it a few times and my arms became very sore.

4

Leave the dough to rest for a while, knead it a few more times, and the dough will be more refined. Then knead the flour into strips, and then cut it into doses ~ Roll it into dumpling skins ~

5

Start making dumplings, knock the eggs into the meat paste, add salt, and soy sauce. Soy sauce, rice wine, five-spice powder, oyster sauce, chopped green onion, appropriate amount ~~ Stir well

6

Stir well and you can make dumplings ~

7

Since the dumpling skins I cut were a little bigger, I put more meat in them

8

The dumplings I made have indeed become bigger, and they are as big as steamed buns.

9

Put the wrapped dumplings in water and boil them ~~ Add cold water once in the middle. Keep boiling ~~

10

Get the light soy sauce and start eating

Fresh meat dumplings Make Tips

Recipe Categories

• staple food
• home cooking
• dumplings recipe