Black sesame cake
By VicentaLakin
Recipe Recommendations
- eggs of 4
- low powder 120 grams
- black sesame 10 grams
- unsalted butter 30 grams
- fine sugar 60 grams
- milk fragrance
- roast
- an hour
- ordinary
Steps for Black sesame cake
1
Soften the butter naturally and make other preparations during the softening process
2
Beat 4 eggs into a water-free and oil-free container, beat briefly with an egg beater, and add fine sugar in two portions
3
high-speed whipping
4
When the whisk is lifted, the egg liquid on the whisk drips, indicating that you need to continue whisking
5
Beat until the egg batter will not drip on the whip stick and the lines of the egg liquid will not disappear when the whisk is lifted
6
Add the softened butter to the egg mixture and stir well, then preheat the oven to 180 degrees
7
Sift the low flour and add it to the egg mixture in portions
8
Use a scraper to turn it up and down evenly
9
Brush a baking sheet with salad oil
10
Pour in the batter and scrape it evenly with a scraper, then sprinkle with black sesame seeds
11
Bake in the oven for about 30 minutes