saliva chicken
By VicentaLakin
Recipe Recommendations
- chicken legs 2 only
- onion appropriate amount
- peanuts appropriate amount
- chili a small handful
- pepper a small handful
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- medium spice
- cook
- an hour
- simple
Steps for saliva chicken
1
Prepare materials.
2
Sprinkle some salt on the chicken. Put appropriate amount of onion and ginger salt into the chicken and marinate for 15 minutes.
3
Put green onions, ginger, and cooking wine into the pan.
4
(The water does not reach the chicken) Cover and bring to a boil over high heat, turn to medium heat and cook for 10 minutes.
5
Stay bored for a while longer.
6
Prepare ice water.
7
Place the cooked chicken in ice water and chill for later use.
8
Prepare the materials for red oil.
9
Pour the right amount of oil into the pan.
10
Heat the heat over medium heat and add spring onions, ginger, garlic, and pepper to fry until fragrant. Turn the heat to low immediately after the onions and ginger change color.
11
Pour the chopped peppers into the pan while it is hot and mix well, so that the red oil is ready.
12
Use a sieve to fish out the onions, ginger and garlic, leaving behind the red oil. Mix and stir the remaining soy sauce, vinegar, white sugar, chicken essence, and salt in the seasoning well.
13
Remove the chicken leg from the ice water and cut it into pieces.
14
Put it on the plate.
15
Sprinkle with chopped green onion, chopped peanuts, and chives.
16
Finally pour with red oil juice.