Iron plate razor clam
By VicentaLakin
Recipe Recommendations
- razor clam half a catty
- onion a
- onion 2 pieces
- Jiang appropriate amount
- soybean paste appropriate amount
- seafood sauce appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Iron plate razor clam
1
First, put the razor clams in water to spit out sand and gravel. The water I have here is the water used to raise razor clams in the supermarket ~ and cut the onions and ginger into powder ~~
2
Shred the onions and seasoning sauce: Add chopped green onions and ginger, a spoonful of soy sauce, a spoonful of seafood sauce, appropriate amount of oyster sauce, add rice wine, soy sauce and appropriate amount of water. If you don't add water, it will be too sticky ~ Put the razor clams in boiling water and blanch them. Just open the shell ~ Cut off the shell on the side where there is no meat!!
3
Pour peanut oil on an iron plate
4
Spread the chopped onions evenly on the iron plate without stirring ~~
5
When the onions are a little fragrant, place the blanched razor clams on top of the onions ~~
6
Pour in the prepared sauce ~~ Simmer for a while, let the sauce blend into the razor clams, and then sprinkle with a little chopped green onion to decorate ~~
7
Once the fragrance comes out, you can leave the fire ~ Put the iron plate on the wooden board ~
8
Finished product drawing ~~