Homemade ice cream

1

For three eggs, after separating the yolk from the egg white, beat the egg white with an egg beater.

2

Add three egg yolks to a box of whole milk, add three tablespoons of white sugar, and stir well with an egg beater.

3

Pour the stirred liquid into the pan and heat it, stir while heating. After boiling, set aside to cool.

4

Beat Nestle whipped cream with an egg beater until it reaches 70%. When beating the cream, add the right amount of sugar according to your taste.

5

After cooling the egg yolk milk, pour in the beaten egg white and light cream, stir well, place it in a container, and place it in the refrigerator to freeze. After one hour, take it out and stir with an egg beater, and then take it out and stir every 1-2 hours to fully contact the air, which can reduce ice debris.

6

This is the finished product after repeated stirring 5 times, freezing for 5 hours, and the next day.

7

Original, green homemade ice cream, you can also make it.

1. This time I added the egg white. After the egg white is beaten, let it rest for a period of time and wait for the cream to drink the egg milk to be added. During this process, some liquid will precipitate at the bottom of the bowl. I discovered it when pouring it into the egg yolk milk liquid. However, it was too late, so I poured it directly. Personally, I suggested not to pour the liquid at the bottom of the egg white bowl, but just pour in the beaten "white foam".
2. The more times you stir, the better. Stir once every hour, or every two hours. Pay attention to stir thoroughly with an egg beater.
3. The milk I used this time is whole milk, which is probably better than using ordinary milk. I am going to try using milk next time.
4. You can add Oreo biscuits, blueberry jam, strawberry jam, etc. after making it according to your own taste, or add your favorite fruits, such as mangoes and bananas, when making it (preferably fruits with less moisture).