Dark chocolate ice cream
By VicentaLakin
Recipe Recommendations
- sweetening
- other
- several hours
- ordinary
Steps for Dark chocolate ice cream
1
Put egg yolks, sugar and corn starch in a milk pan and beat until thick liquid
2
Pour the milk into another small pot and heat it until it just boils. Slowly and carefully pour the hot milk into the egg yolks with one hand, and quickly stir evenly with a spoon in the other hand (Don't make it into egg soup)
3
After thoroughly mixing the egg yolks and milk, heat the milk pan over low heat and stir constantly until the egg milk becomes thick and smooth. Turn off the heat
4
Add the chocolate and stir until the chocolate melts and mixes well. Let it cool.
5
Pour 150 ml of whipped cream into a bowl and beat until thick, but not too hard, just enough to drip from a spoon.
6
Pour the whipped cream into the chocolate custard and stir well
7
Pour into a deeper box. Freeze in the refrigerator for at least 4 hours, take out and stir with a spoon every 1 hour