Purple sweet potato millet egg custard
By VicentaLakin
Recipe Recommendations
- Xiaomi a little
- purple potato 2 small grains
- eggs one
- powder appropriate amount
- sugar appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for Purple sweet potato millet egg custard
1
Cut and steam the purple potatoes, peel and press into purple potato paste.2
Wash the millet, add water, cook it over high heat.3
Turn off the heat to medium, add the purple sweet potatoes, and stir well.4
Beat the eggs, add a small amount of water, slowly pour into the pan, and stir to form frangipani while pouring.5
Add cold water to mix well, stir and pour into the pan, boil and turn off the heat. Add appropriate amount of brown sugar or white sugar according to your taste.