Stewed chicken soup with corn and lettuce
By VicentaLakin
Recipe Recommendations
Steps for Stewed chicken soup with corn and lettuce
1
Wash the chicken meat and cut into pieces, soak for about half an hour, put it in a cold water pot with ginger slices, bring to the boil over high heat, add a bottle of rice wine and continue to boil, remove the floating foam in time during cooking
2
Soak the boiled chicken in warm water and wash it
3
Re-add appropriate amount of warm water into the pan, add a piece of ginger, two big red dates, and the washed chicken meat and bring to a boil again on high heat (remove foam in time if there is any)
4
Add the washed and diced corn, add the washed, peeled and diced carrots
5
Bring it to the boil again
6
Reduce the heat and simmer for about an hour
7
Add peeled, washed and diced lettuce and bring to a boil again over high heat
8
Turn to low heat and simmer for about half an hour, add appropriate amount of salt to season before serving
9
out of the pot