Cherry cream muffins
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100 grams
- eggs one
- milk 100ml
- yeast powder 1 gram
- whipped cream appropriate amount
- cherry appropriate amount
- sugar 25 grams
- milk fragrance
- fried
- ten minutes
- simple
Steps for Cherry cream muffins
1
Prepare raw materials.
2
Add 15 grams of sugar to 30ML milk, heat to 40 degrees, turn off the heat, melt, and add 1 gram of yeast powder.
3
Add 1 beaten egg and 70ML milk to low-gluten flour, mix well, add 2 cups of milk, mix well, and set aside for 30 minutes.
4
Take a non-stick pan, pour in a spoonful of batter, fry both sides until done, and fry two slices.
5
Add 10 grams of sugar to stir the cream, spread on one piece, add the stoned cherries, add another piece, repeat, and serve.
6
Let's eat, it's very sweet.