pickled chicken feet

Recipe Recommendations

• chicken feet 10 rats

• medium spice
• halogen
• a day
• simple

Steps for pickled chicken feet

1

Wash the chicken feet, add water to the pot, bring to a boil, and cook for another 8 minutes. Take your own discretion. Then take it out and rinse it under the faucet

2

After rinsing multiple times, soak in cold water for three hours.

3

Put cool boiled water in the container, add white sugar, white vinegar, a little salt, pickled pepper, star anise, fragrant leaves, pepper grains, ginger, and garlic seeds, stir in order, and add clean chicken feet. Cover it with plastic wrap and place it in the refrigerator and you can eat it the next day.

Recipe Categories

• snack recipes