Black Bean Sauce Ribs
By VicentaLakin
Recipe Recommendations
- ribs 500 grams
- Jiang appropriate amount
- onion appropriate amount
- black fermented bean appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- rice vinegar appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Black Bean Sauce Ribs
1
Clean the ribs.
2
Blanch the ribs with cold water.
3
Rinse blanched ribs with clear water to remove the foam.
4
Add ginger, onion water and rice vinegar to cook the ribs in the pan. You can also add star anise and soy sauce and press in a pressure cooker for five or six minutes.
5
Cut green onions, ginger, and green peppers.
6
Chop the black fermented beans into pieces so that they can easily smell when frying.
7
Drain cooked pork ribs.
8
Stir fry the ribs in hot oil until fragrant. Slightly yellow. Put it out for use
9
Stir fry the ginger and onions until fragrant.
10
Put in the fermented beans and stir-fry them to create the aroma.
11
Add the fried ribs.
12
Add green peppers and stir fry. Add some light soy sauce, chicken essence. The fermented bean is pickled and can be preserved without salt.
13
Add the chopped green onion and serve.Black Bean Sauce Ribs Make Tips
1. Black fermented bean is made from black beans and is rich in nutrients.
2. There are various methods. You can also slowly simmer the fermented bean and pork ribs in a pan with ingredients according to your own taste.
2. There are various methods. You can also slowly simmer the fermented bean and pork ribs in a pan with ingredients according to your own taste.