Braised fins with spicy potatoes
By VicentaLakin
Recipe Recommendations
- chicken wing tip appropriate amount
- potatoes appropriate amount
- Jiang appropriate amount
- Pleione appropriate amount
- red pepper appropriate amount
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- Zhenjiang vinegar appropriate amount
- sugar appropriate amount
- Homemade chili oil appropriate amount
Steps for Braised fins with spicy potatoes
1
Ingredients: chicken wings, red pepper, potatoes, pepper, ginger, garlic, salt, soy sauce, soy sauce, sugar, Zhenjiang balsamic vinegar, homemade chili oil
2
Remove the chicken wings after flying into water, and wash off the blood foam and oil adhering to them with cold water
3
Peel the potatoes and cut into slices, remove the seeds of the red pepper and cut into slices
4
Add cold oil to the pan, add pepper grains, slowly fry to the aroma, shovel out the pepper and discard it.
5
Saute the chopped garlic slices and ginger slices until fragrant
6
Add the potatoes and stir fry until the potatoes are slightly browned
7
Stir fry with the tips of chicken wings
8
Add salt, light soy sauce, and soy sauce to taste
9
Add some water and simmer until the water has just gone through the noodles. When the water is almost dry, add red pepper pieces and stir fry, then add balsamic vinegar and sugar to taste, remove the heat and serve on a plate.
10
finished good drawing