Roasted eggplant with minced garlic
By VicentaLakin
Recipe Recommendations
- eggplant appropriate amount
- coriander appropriate amount
- soy sauce appropriate amount
- minced garlic appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Roasted eggplant with minced garlic
1
Ingredients needed: round eggplant and a little cilantro
2
Cut the coriander into minced pieces and set aside. Peel the eggplant and cut it into 2 cm square pieces. Add a little salt to the base.
3
Add the basic eggplant pieces, add a tablespoon of dry flour, and stir slightly to make each piece of eggplant evenly coated with a thin layer of powder.
4
Put the flour-stained eggplant pieces into a hot oil pan and fry until light yellow. Remove.
5
The oil temperature rises, and the fried eggplant is re-fried for a second time to force out excess oil.
6
Remove the fried eggplant twice
7
Leave the oil in the frying pan, add half of the minced garlic and saute until fragrant.
8
Add in the fried eggplant and stir fry a few times
9
Pour in the mixed bowl of juice and stir fry over high heat. (I forgot to take the bowl juice. The bowl juice is made of starch, oyster sauce, soy sauce, chicken essence, and water)
10
Wrap the sauce evenly on the eggplant.
11
Wrap the sauce on the eggplant, sprinkle with the remaining minced garlic, turn off the heat and remove, sprinkle with cilantro