This is a side dish made with wine when watching the World Cup with friends a few days ago,"soft fried salt and pepper fillet". At that time, Brazil and Argentina had finished eating and went home. Everyone was very frustrated, haha! However, there was no more dish left, everything was clean.
This kind of dry-fried snack is the most popular for drinking wine. It is simple and easy to make. Just marinate and fry it. Here is a demonstration of the specific method for friends 'reference!
Soft fried fillet with salt and pepper
By WhitneyMorar
Recipe Recommendations
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Soft fried fillet with salt and pepper
1
200 grams of pork tenderloin strips, 20 grains of prickly ash, 2 grams of star anise, 20 grams of shredded green onion, 15 grams of shredded ginger, 3 grams of salt, 1 gram of monosodium glutamate, 15 grams of rice wine, 2 eggs, 30 grams of flour, 20 grams of starch, 10 grams of pepper salt; 250ml of fried peanut oil, which consumes about 20 grams of oil.
2
Cut the pork fillet into diamond-shaped strips.
3
Cut well and place in mixing bowl.
4
Add spring onion, shredded ginger, star anise, pepper, and rice wine.
5
Mix salt well..
6
Add pepper.
7
Mix MSG well and marinate for 30 minutes.8
Knock the eggs into a bowl of flour and starch mixture.
9
Stir with filling board until soft fried paste.
10
Marinate the tenderloin for 30 minutes and then pick it up. Do not use other marinades.
11
Brush the tenderloin with a layer of dry starch.
12
Heat the oil pan.
13
Dip the dried starchy tenderloin with batter until well.
14
Put the tenderloin into an oil pan and fry it with slow fire for 50 to 90%. Then, heat the oil pan to sixty to sixty percent heat, and add the tenderloin again.
15
Fry until golden brown, remove from the plate, sprinkle with flower salt and pepper, and serve.Soft fried fillet with salt and pepper Make Tips
Characteristics of Soft-fried Salt and Pepper Pork Tenderloin: Golden yellow color, rich pepper aroma, salty and savory to the taste, and a crispy, fragrant texture.
Tips:
1. To make Soft-fried Salt and Pepper Pork Tenderloin, it is best to use pork tenderloin strips for the best texture; the texture of pork from other parts is slightly worse.
2. It is better to marinate the meat until the flavors are absorbed before frying, so the marinating time should not be too short.
3. When frying, coat with dry starch first then apply the batter to prevent the batter from falling off easily.
4. It is better to use the double-frying method; firstly, it ensures even color, and secondly, it results in consistent texture and good taste.