roasted pork with tofu bamboo
By VicentaLakin
Recipe Recommendations
- Yuba appropriate amount
- pork appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- black pepper appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
Steps for roasted pork with tofu bamboo
1
Break the tofu bamboo into small pieces and soak in cold water to soften2
Wash the pork, add a small amount of salt, soy sauce, and starch, and marinate for a while3
Heat oil in pan, add meat slices and stir fry until 60 - 70 cooked, add dried bean curd strips and continue to stir fry for a while4
Pour in a small amount of water, soy sauce, sugar, black pepper, and simmer for a few minutes5
When the soup is almost collected, add salt and chicken essence to taste, hang the paste, and remove from the pan
6
When the soup is almost collected, add salt and chicken essence to taste, hang the paste, and remove from the pan