Date bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250 grams
- milk 160 ml
- yeast powder 5 grams
- eggs one
- candied dates appropriate amount
- salt 2 grams
- sweetening
- roast
- an hour
- simple
Steps for Date bread
1
Pour all ingredients except candied dates into the bread machine and stir
2
The dough is fermented to 2.5 times size
3
Remove the fermented dough, vent, and relax for 10 minutes
4
Divide into 12 equal parts and continue to relax for 10 minutes
5
Take three portions and rub into strips
6
end to end
7
Place the candied dates on both ends of the ring and use chopsticks to clamp the three rings into a flower shape
8
Place the dough on a baking sheet covered with baking paper and ferment twice; when the dough is fermented again to twice the size, brush the egg yolk on the surface
9
Preheat the oven to 180 degrees C and bake for about 20 minutes