vanilla ice cream
By VicentaLakin
Recipe Recommendations
- egg yolk of 5
- fine sugar 130 grams
- milk 400ML
- light cream 250ml
- vanilla extract 1/2 teaspoon
- salt little bit
- milk fragrance
- mix
- several hours
- simple
Steps for vanilla ice cream
1
Prepare the egg yolks.
2
Milk mixed with sugar.
3
Add egg yolks and heat over low heat. Remove the heat immediately until the liquid in the milk pot starts to boil after being heated.
4
Immediately after removing the heat, pour in all the ice whipped cream and stir well. Then, add vanilla extract and a little salt and let it cool thoroughly.
5
I used 2 550ml sealed boxes. Divide.
6
After stirring, put the ice cream liquid in the refrigerator to freeze; take it out after it starts to freeze, beat it for a while with an electric egg beater, and put it back in the refrigerator. After that, take it out and beat it every half hour. Repeat this process, beat more than 4 times, and then thoroughly freeze the ice cream and the ice cream is ready.vanilla ice cream Make Tips
1. It is recommended that you divide the ice cream liquid into small portions before freezing. Because small portions of ice cream freeze faster and save time.
2. When cooking the egg yolk and milk mixture in a milk pot, pay attention to the heat and do not overcook it. After cooking, immediately pour in the light cream and let the temperature drop immediately to prevent the residual heat from heating.
3. Pour in the light cream directly, and there is no need to stir the light cream in advance.
2. When cooking the egg yolk and milk mixture in a milk pot, pay attention to the heat and do not overcook it. After cooking, immediately pour in the light cream and let the temperature drop immediately to prevent the residual heat from heating.
3. Pour in the light cream directly, and there is no need to stir the light cream in advance.