croquettes

Recipe Recommendations

• potatoes of 2
• onion one
• pork appropriate amount
• flour appropriate amount
• bread crumbs appropriate amount
• black pepper appropriate amount
• salt appropriate amount

• garlic
• fried
• half an hour
• simple

Steps for croquettes

1

Peel the potatoes, cut them into slices, steam them, place them in a fresh-keeping bag, and press them into mud with a rolling pin

2

Mince lean meat into minced meat, add salt and pepper and marinate for a while

3

Dice onions and set aside

4

Heat the pan with oil, add onions and stir fry until fragrant

5

Add minced meat and stir fry

6

Add the mashed potatoes and mix together, add the salt. Stir fry black pepper powder well

7

Put on disposable gloves, take a ball of mashed potatoes, knead it into a ball, press it on the flour into a cake shape, and wrap it in some bread crumbs (you can also dip some egg liquid in the bread crumbs to make it easier or directly fry it into a thin egg. Wrap the egg skin directly and omit the flour and bread crumbs, which is what my friend does)

8

Put it in an oil pan, fry it until the surface is slightly yellow

Recipe Categories

• snack recipes
• Winter recipes