taosu

By VicentaLakin

taosu

Recipe Recommendations

  • flour 400g
  • fine sugar 200g
  • vegetable oil 220g
  • eggs 1
  • baking powder 1 teaspoon
  • baking soda 1/2 teaspoon
  • cooked sesame appropriate amount

Steps for taosu

  • Make taosu step 0
    1
    Weigh vegetable oil, egg liquid, and fine granulated sugar
  • Make taosu step 1
    2
    Stir well. If you don't have a manual eggbeater, you can use chopsticks to stir for a while longer
  • Make taosu step 2
    3
    Add sifted flour
  • Make taosu step 3
    4
    baking powder
  • Make taosu step 4
    5
    Stir the soda powder well
  • 6
    To prepare peanuts, walnuts or almonds, make sure they are cooked. Take two minutes in the microwave oven, roll them into pieces with a rolling pin, and pour them into the stirred dough.
  • Make taosu step 5
    7
    Rub with your hands for one minute and mix well with the fabric
  • Make taosu step 6
    8
    Form small circles
  • Make taosu step 7
    9
    Put it in your palm and press it with both hands, and the natural cracks in peach crisp will appear
  • Make taosu step 8
    10
    Brush the egg liquid, add a little less water to the egg liquid, and the color of the baked product will be more beautiful
  • Make taosu step 9
    11
    After brushing the egg liquid, sprinkle with a layer of sesame seeds to decorate it!
  • Make taosu step 10
    12
    Put it into the oven, middle layer, 180 degrees, about 15 minutes
  • Make taosu step 11
    13
    After roasting, be sure to wait until it is completely cooled before you can eat it. It is not cold enough or crispy!

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