hot and sour potato silk
By VicentaLakin
Recipe Recommendations
- Yellow heart potato two
- red pepper 15-20 a
- garlic a
- pepper half a tablespoon
- onion a little
- salt 1.5 teaspoons
- white pepper half a teaspoon
- white sugar a teaspoon
- white vinegar a tablespoon
- chicken essence One-third teaspoon
- hot and sour
- fried
- ten minutes
- simple
Steps for hot and sour potato silk
1
raw material map
2
Potatoes should be thin. If your own cutting skills are good, cut them if they are not good, and rub them if they are not good. Wash the shredded potatoes with water, and soak for 5-10 minutes.
3
After the shredded potatoes are soaked, be sure to drain them.
4
Cut the dried peppers and put them under the water to prevent them from being burnt when they are too dry and touching the pan. The pepper is also soaked in blisters. The same applies. Shred garlic or beat it. Mix in a spoon, 1 tablespoon white vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper.
5
Add pepper in cold oil, stir-fry pepper on low heat to slightly charred, and remove.
6
Continue to heat to a minimum, add pepper and garlic slices, and slowly wait for the oil to turn red. (Not very red, slightly red). Move the pepper to the edge of the pan and turn on high heat.
7
Add shredded potatoes and tablespoon of vinegar, sugar, and pepper. The hottest stir fry. Turn evenly and dip in oil.
8
Cut the shredded potatoes, add salt, and continue to stir fry the remaining half tablespoon of white vinegar.
9
Turn off the heat, add chicken essence and chopped green onion, and stir fry well. You can also drop a few drops of sesame oil.hot and sour potato silk Make Tips
A bubble of water
secondary drain
Three-fried pepper oil
Add the white vinegar soup and pepper after adding shredded potatoes on all four occasions, stir-frying without leaving time for seasoning.
5. Add white vinegar at the end to increase the sourness, and the one put in front will lose a lot during the stir-frying process.
The six garlic can be chopped and then put together with salt. The taste is different from the one placed before.
secondary drain
Three-fried pepper oil
Add the white vinegar soup and pepper after adding shredded potatoes on all four occasions, stir-frying without leaving time for seasoning.
5. Add white vinegar at the end to increase the sourness, and the one put in front will lose a lot during the stir-frying process.
The six garlic can be chopped and then put together with salt. The taste is different from the one placed before.