Dried pork mixed with eggplant

Recipe Recommendations

• eggplant a
• fat appropriate amount
• soybean paste 2 tablespoons
• cooking wine a little
• garlic appropriate amount
• salt a little
• soy sauce appropriate amount
• sesame oil appropriate amount

• salty and fresh
• mix
• ten minutes
• simple

Steps for Dried pork mixed with eggplant

1

The eggplant is divided into three sections, then split in half, and then cut into sections, but the heads are connected (I am afraid that it won't look good if it is cut off), and then put on the pan and steam for 15 minutes.

2

Dice the fat meat, it should be for minced meat. I was lazy, hehe! Add a little salt, soy sauce, and sesame oil and mix well (or not add salt, because soy sauce is quite salty)

3

After marinating the diced pork for a few minutes, put it into the pan and stir fry until done, add soy sauce, stir, add garlic and mix well. This picture is already a cooked meat paste.

4

After steaming the eggplant, take it out and serve it on a plate. Top with the prepared meat sauce. It tastes very well! (The eggplant is very ugly, please make do with it)

Recipe Categories

• home cooking