Chrysanthemum eggplant

Recipe Recommendations

• eggplant appropriate amount
• ketchup appropriate amount
• flour appropriate amount
• oil appropriate amount
• salt appropriate amount
• white sugar appropriate amount

• sweetening
• fried
• three-quarters of an hour
• simple

Steps for Chrysanthemum eggplant

1

The main ingredients are reserved.

2

Peel the eggplant.

3

Cut into sections of the same length.

4

Put a cross flower knife on the cross section of the pier.

5

Sprinkle with a small amount of salt and marinate slightly.

6

Place the eggplant flowers on a flour-filled plate and dip in the flour well.

7

Heat the oil pan and add the eggplant flowers.

8

Carefully clip the fried eggplant flowers into the plate with chopsticks.

9

Place the fried eggplant flowers on a plate.

10

Add oil, add ketchup, add sugar and salt.

11

Drizzle it over the fried eggplant eyes.

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