Finger sucking tea fragrant Arctic shrimp

1

Prepare wild Arctic shrimp, Tieguanyin, salt and pepper powder, and salt baked powder.

2

Pour Tieguanyin into a little boiling water to wash off the floating dust, pour out the water, and pour in the boiling water again to make tea soup.

3

Remove the brewed tea leaves and drain the water with kitchen paper for later use (leave the tea soup, do not throw it away).

4

Remove the Arctic shrimp from the refrigerator freezer, then transfer it to the refrigerator freezer for natural thawing, then wash and drain.

5

Put 1 teaspoon salt in the water in a saucepan.

6

Bring to a boil, add boiling water to the Arctic shrimp, cook until the shrimp body is bent, pick up and cool, and drain.

7

Put the boiled Arctic shrimp into the tea soup and soak for 30 minutes.

8

Then remove the tea soup and drain the water with kitchen paper.

9

Add olive oil in another pan.

10

When it is heated to 50% heat, add the tea leaves that have sucked dry.

11

Fry until crispy, remove it, and use the kitchen to absorb the oil (you can crush part of the fried crispy tea leaves, and it tastes better if you eat shredded tea wrapped in shrimp).

12

When the oil is heated to 60% heat, add in the Arctic shrimp that has been boiled and sucked dry, fry until it is seventy ripe and fish out. Then continue to heat the oil until eighty to eighty to eighty ripe, then add the Arctic shrimp and fry until the shrimp skin is crispy.

13

Remove the fried Arctic shrimp and use kitchen paper to blot dry the oil.

14

Put the fried Arctic shrimp and tea leaves in a wok over low heat, then add the salt and pepper powder.

15

Then add salt baking powder.

16

Mix well and stir fry for a while, stir-fry until fragrant.

1. The best choice for making tea-scented shrimp is Tieguanyin. Tieguanyin combines the methods of green tea and black tea. It has both the rich flavor of black tea and the clear aroma of green tea, and is best matched with shrimp.
2. Tea leaves must be soaked in hot water to stimulate the fragrance.
3. Put some salt when boiling Arctic shrimp in water to make the shrimp taste fresher and sweeter.
4. Soak the boiled Arctic shrimp into tea soup and soak for 30 minutes before it becomes delicious.
5. Be sure to suck dry the water on the surface of shrimp and tea leaves, otherwise it will easily splash oil.
6. First fry the fragrant Arctic shrimp with 60% hot heat, and then fry it with 80% hot oil until the shrimp skin is crispy, so that it can be crispy on the outside and tender on the inside.
7. The ratio of salt and pepper powder to salt baking powder is 2:1. It is not easy to put too much salt baking powder and will conceal the aroma of tea-scented shrimp.