Braised prawns

Recipe Recommendations

• prawns eight or two
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• salt appropriate amount
• yellow wine appropriate amount
• soy sauce appropriate amount
• white sugar appropriate amount
• white vinegar appropriate amount
• peanut oil appropriate amount

• salty and fresh
• burn
• ten minutes
• ordinary

Steps for Braised prawns

1

Cut off the long beard string of the shrimp first, drain the water, cover it or use a large bowl, or the shrimp will jump out

2

Shred ginger, sliced garlic, and sliced green onions ~~

3

Pour appropriate amount of peanut oil into the pan ~~

4

Add chopped green onions, shredded ginger, and garlic slices and saute until fragrant ~~

5

Pour in the drained shrimp and stir fry ~~

6

Put some salt ~

7

Put appropriate amount of rice wine ~~

8

Put on the soy sauce. In order to make the color redder, I poured more soy sauce ~ Continue to stir fry ~~

9

Put a tablespoon of white sugar ~~ Add a small amount of water and cook it, and pour a small amount of white vinegar to freshen up before taking out the pan ~~ Forgot to take the photo ~

10

Sprinkle with chopped green onion and serve on the table ~~

11

Another one ~~

Braised prawns Make Tips

Recipe Categories

• hot dishes
• home cooking