There is a very special pasta dish in Italy called fried noodles. There are many ways to make it. I have eaten it several times and feel good, so I specially shared it with my friends.
There are many varieties of pasta and rice, and the ones most familiar to everyone are pasta, ravioli and ravioli. If these are made with seafood, meat, and vegetables as side meals, everyone can accept it, but if cheese is used as filling, the dumplings and wontons are difficult to accept. Today's pasta dish has no fillings, just bumps on the dough. Friends who like pasta may also like it, so you might as well demonstrate it for your friends 'reference.
Italian pumpkin dough pimples
By ToniSchuppe
Recipe Recommendations
- pumpkin puree 150 grams
- flour 130 grams
- corn starch 70 grams
- milk 50 ml
- egg yolk one
- salt 3 grams
- light cream appropriate amount
- chicken soup 200ml
- onion 20 grams
- pepper appropriate amount
- olive oil 15 grams
- cucumber appropriate amount
- Yellow pepper diced appropriate amount
- diced red pepper appropriate amount
- sweetening
- cook
- three-quarters of an hour
- ordinary
Steps for Italian pumpkin dough pimples
1
Noodles; 150 grams of pumpkin puree, 130 grams of flour, 70 grams of corn starch, 50ml of milk, 1 tablespoon of cheese powder, 1 egg yolk, 3 grams of salt; stir-fried ingredients; appropriate amount of light cream, 200ml of chicken soup, 20 grams of dough crisp, 20 grams of onion, 2 grams of salt, appropriate amount of pepper powder, a little cheese powder, 15 grams of olive oil; matching ingredients; appropriate amount of diced cucumber, diced yellow pepper, and diced red pepper.
2
Peel and cut the pumpkin into thick slices.
3
Heat the soup pot and pour in clear water to bring to a boil. Pour in the pumpkin slices, cook and remove.
4
Twist the cooked pumpkin slices with a wooden spoon into fine powder and set aside.
5
Pour the cheese powder into the flour.
6
Add cheese powder and mix well.
7
Knock a piece of egg yolk into the flour, and then pour in the pumpkin paste.
8
Add a little salt to the flour to taste.
9
Then add the light cream and mix well.
10
Mix all the ingredients and make a dough. Use milk to find hardness. Make the dough slightly soft.
11
Combine the dough and relax for 15 minutes.
12
Pull the relaxed dough into doses.
13
Then press the dough flat and press out the pattern on the dining fork.
14
After the dough is pressed into the pattern.
15
Put it in boiling water and cook it.
16
Cook the bumps in your face until they surface.
17
Cook for another two minutes and remove it for later use.
18
Heat a frying spoon over heat, add olive oil and stir-fry the onions until fragrant, add the vegetables, stir fry several times.
19
Then pour in the chicken soup and bring to a boil.
20
Pour in the appropriate amount of light cream after the soup is boiled.
21
Stir well with milk, then bring to a boil again.
22
Pour the dough into the dough after boiling.
23
Season with salt and white pepper.
24
After seasoning, add butter dough and stir fry.
25
Stir fry until the soup becomes thick and then serve.Italian pumpkin dough pimples Make Tips
Characteristics of Pumpkin Dumplings: Golden yellow color, rich milky aroma, smooth texture, and a delicious savory flavor. Tips: 1. The pumpkin puree should be as fine as possible, and the dough should be slightly soft. 2. The ideal size for making the dumplings is 15-20 grams each, or about the size of a 5-fen coin. 3. These dumplings are a filling food, so it is advisable not to eat too much. The above serves 4.