Cherry in syrup

Recipe Recommendations

• cherry 200g
• rock sugar appropriate amount
• white granulated sugar 1 tablespoon

• sweetening
• cook
• half an hour
• simple

Steps for Cherry in syrup

1

Wash the cherries, remove the stems and cores, and pickle with white sugar for 10 minutes.

2

Put the pickled cherries into the pan and add appropriate amount of water to boil.

3

Add rock sugar, cook over low heat for 10-15 minutes, turn off heat

4

Put the cherry syrup water into a container and set aside. Use it after the sugar water cools. Refrigeration is better.

5

In this way, the delicious cherries in sugar water are complete

Recipe Categories

• home cooking
• jam recipe