Fresh meat wonton

Recipe Recommendations

• fresh pork 250g
• cucumber appropriate amount
• green onions appropriate amount
• salt appropriate amount
• peanut oil appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• sesame oil appropriate amount

• other
• cook
• an hour
• simple

Steps for Fresh meat wonton

1

Mix the dough first, take appropriate amount of flour, add an egg, add appropriate amount of water, liven the dough, and stay awake

2

Cut the meat into small pieces first, cut in the chopped green onions and chop them together

3

Rub in shredded cucumber, continue to chop,

4

Chop until the meat and vegetables are mixed and shredded

5

Chop the meat filling and add salt. peanut oil. Soy sauce, oil consumption, sesame oil, stir well

6

The wonton stuffing will be reconciled

7

Then roll out the prepared noodles into dough sheets

8

Fold the dough sheet, cut it into sections, open the small sections and cut it into trapezoidal shapes, and the wonton skin is ready

9

The wontons are ready

10

Put water in the pan, cut in the chopped green onion, boil water, add in the wontons, add in the eggs when the wontons are cooked, and the fresh meat wontons are ready. Start eating

Recipe Categories

• staple food
• home cooking
• Summer recipes