boiled fish

Recipe Recommendations

• grass carp 1500 grams
• bean sprouts appropriate amount
• salt appropriate amount
• pepper appropriate amount
• cooking wine appropriate amount
• starch appropriate amount
• eggs a
• onion appropriate amount
• Jiang appropriate amount
• pepper appropriate amount
• sea pepper appropriate amount
• pepper appropriate amount
• the pepper appropriate amount
• sesame appropriate amount
• octagonal appropriate amount
• cinnamon appropriate amount
• geranyl appropriate amount
• kaempferol appropriate amount
• Angelica dahurica appropriate amount
• grass fruit a

• hot spicy
• cook
• half an hour
• senior

Steps for boiled fish

1

Wash the grass carp, remove the black membrane in the internal organs and abdominal cavity, remove the fins, and first remove more heads and tails to remove the fishy glands.

2

Remove the fish body on both sides close to the fish back, and place the fish belly with large thorns

3

Slice the fish fillet with the fish skin down from the fish head to the fish tail

4

Sliced fish slices, add salt, and rub with clean water several times. Increase the toughness of fish slices

5

Marinate the washed fish slices with starch, cooking wine, pepper powder, egg white, and salt fingers. Put more salt in it, it tastes better than light

6

Fried sesame oil. Put two tablespoons of oil in a cold pan, add pepper, pepper, tree pepper, sea pepper, cinnamon, fragrant leaves, angelica dahurica, star anise, tsaoko fruit, kaempina, onion, and ginger, and fry slowly over low heat to create fragrant oil.

7

Put 1 tablespoon of fried sesame oil in a hot pan, add onion, ginger, pepper, pepper, and star anise until fragrant

8

Put the fish head on both sides and fry it until done

9

Put water or stock in the pan and boil salt and fish bones to open. When the fish bones are almost cooked, add fish slices

10

Remove the cooked fish slices and place them in a basin where bean sprouts are spread

11

Sprinkle with crushed spices from Zanthoxylum bungeanum, pepper, sesame, and pepper

12

Heat the remaining sesame oil and pour it on the spices! The aroma overflows and starts to eat ~

boiled fish Make Tips

Recipe Categories

• hot dishes
• home cooking