Xiangyu Fruit Cake
By VicentaLakin
Recipe Recommendations
- Eight-inch Qifeng Cake one
- whipped cream 400ML
- sugar
- Purple food coloring 2 drops
- yellow pigment 1 drop
- taro filling appropriate amount
- strawberry of 2
- Kiwi one
- grape the 2
- chocolate appropriate amount
- pectin appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for Xiangyu Fruit Cake
1
Slice the cake into 2 slices.
2
Place the cake tray on a turntable, place a piece of cake on it, and spread the taro filling.
3
Cream 300ML, add 1/4 cup sugar and purple color and beat until stiff.
4
Cover another piece of cake, press lightly, add the right amount of cream, and smooth with a spatula.
5
Add 2 tablespoons of sugar and 1 drop of yellow pigment to 100ML of fresh cream and stir well, and place it into a decoration bag.
6
Squeeze a pattern on the edge of the cake, decorate it with fruit and chocolate, and write the words with pectin.
7
The recipe for taro filling can be seen in my hellokitty taro cake. This time I added milk. The amount of milk depends on the dryness and dryness of the taro paste. The taro paste can be easily spread and spread out.