Potatoes are the most common hard vegetables that are easy to store and keep fresh. There are also many methods, some complex and some simple. It is used in both Chinese and Western food, which proves that many people like it, and it is cooked well, delicious and nutritious.
Today, we will use this most inconspicuous and common potato to make a dish called "dry-fried fries". This kind of dry stir-frying is different from Sichuan's dry stir-frying method. It is only slightly spicy, but its main flavor is sweet, sour and slightly salty. It tastes delicious and can be accepted by most people. Children who have eaten this dish I made also like it. Sometimes, when a friend's child comes, he specially asks if his uncle has cooked this dish. This shows how much he is liked by the children, haha! Below, let's introduce this simple and quick "dry-fried fries" to friends.
Dry stir-fried French fries
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Dry stir-fried French fries
1
Put a little salt and cold water in the container first.
2
Make it into light salt water for later use.
3
Wash and peel the potatoes.
4
Cut it into strips with a knife, with a thickness of 0.5 cm and square.
5
Soak the French fries in light salt water for 10 minutes.
6
Cut the garlic into the ground and set aside.
7
Make bowl juice and put 1 teaspoon salt in the bowl.
8
2 teaspoons soy sauce.
9
Add 3 teaspoons or 1 tablespoon of white sugar in three portions.
10
4 teaspoons balsamic vinegar.
11
Add a little starch and water and mix well.
12
The bowl of juice is ready.
13
Remove the French fries soaked in light salt water, control the water dry, sprinkle corn starch on the French fries and mix well.
14
Wrap each French fry evenly, and then shake off any excess dry starch.
15
Deep-fry the French fries to medium medium, remove them, and raise the oil temperature to fry them twice.
16
Fry the skin until crispy and remove it, and use oil-absorbing paper to blot off the excess oil for later use.
17
Pour out the oil in the pan, leaving only a little of the base oil and stir-fry the dried peppers and minced garlic until fragrant.
18
Pour in the green and red pepper strips and stir-fry several times.
19
Pour in the fried chips and stir well.
20
Pour in a proper amount of bowl juice, stir-fry quickly over high heat, and serve the pot and plates.Dry stir-fried French fries Make Tips
1. French fries must be soaked in lightly salted water before cooking to taste good.
2. Regardless of the amount of seasoning sauce, it must be prepared in a 1-2-3-4 ratio; in culinary terms, this is called a "light sweet and sour" flavor. Specifically, it consists of one part salt, two parts soy sauce, three parts sugar, and four parts fragrant vinegar, plus a small amount of water and starch. In this flavor profile, the taste of vinegar is slightly stronger, but due to the presence of salt and soy sauce, the vinegar flavor is noticeable without being overly sour; the sensation should feel like a well-balanced sweet and sour taste.
3. Aside from frying the French fries, all actions during the final cooking stage must be quick, taking only one minute; otherwise, the result of being crispy on the outside and tender on the inside will not be achieved. This follows the same principle as stir-frying or quick-frying—it requires speed and precise heat control.