stir-fried shredded pork with monkey leg vegetables
By VicentaLakin
Recipe Recommendations
- Monkey leg vegetable appropriate amount
- lean pork appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried shredded pork with monkey leg vegetables
1
Wash the monkey leg vegetables, cut them into small pieces about 5 cm, and blanch them with boiling water.
2
Shred lean meat.
3
Put half a tablespoon of starch, half a tablespoon of oil, and a little soy sauce in lean meat, and grasp well, so that the stir-fried shredded pork will be smooth and tender.
4
Pour a little oil into the pan, heat it up, add the shredded pork and stir fry until 8 parts done, and serve for later use.
5
Pour a little oil into the pan, add minced garlic and stir-fry until fragrant.
6
Pour in the chopped monkey leg vegetables, season with salt, and stir fry for 1 minute over high heat.
7
Finally, pour in the stir-fried shredded pork, stir-fry for another 1 minute over high heat, and add chicken essence to season.stir-fried shredded pork with monkey leg vegetables Make Tips
When frying the monkey leg vegetables, be sure to stir fry them over high heat. They don't need to stir for a long time, so as to maintain the crispy and tender taste. You don't need to add a lot of seasoning to maintain a green and refreshing taste