Hair soaking and 4 methods of Hericium erinaceus

Dried Hericium erinaceus can be soaked in the following four methods:

1 Wash the Hericium erinaceus with clean water, then place it in a basin, add boiling water, steam for a few hours, until there are no hard bumps when pinching the Hericium erinaceus with your hands;

2 Wash the Hericium erinaceus first, then place it in a clear water pot, and slowly cook over low heat for a few hours until it is fully developed;

3 Wash the Hericium erinaceus first, then put it into a boiling water pot, add appropriate amount of edible alkali, and slowly simmer over low heat until the Hericium erinaceus is thoroughly developed. After that, rinse with clear water and then rinse until the alkali taste is removed;

4 Wash the Hericium erinaceus first, then place it in a clear water pot, simmer over low heat for 2 to 3 hours, then add the stock or oil, and continue to cook until the Hericium eraceus is thoroughly cooked. Of course, you can also add the Hericium eraceus to the soup and steam it in the cage.

In general, dried Hericium erinaceus are suitable for soaking in water rather than vinegar. When soaking, after washing the Hericium erinaceus, it is best to soak in cold water for a while, and then add boiling water into the cage. Steaming or stewing in a pot, this will have a better effect. In addition, it should be noted that even if the Hericium erinaceus is soaked, it should be placed in a container before cooking, add ginger, onions, cooking wine, broth, etc., and steam before cooking.

1. Fish-flavored Hericium erinaceus

Ingredients: Hericium erinaceus 250g green bamboo shoots 150g soaked peppers 25g ginger rice 5g garlic rice 10g chopped green onion 15g refined salt, cooking wine, sugar, soy sauce, vinegar, monosodium glutamate, soup, water starch, melted lard, refined oil, appropriate amount

Method:

1 Remove the old roots of Hericium erinaceus, change the knife into strips, place in a bowl, add cooking wine and soup, steam in the cage for about 20 minutes, drain the water, peel and wash the green bamboo shoots, and cut them into diamond-shaped slices; soak the peppers and chop them into fine pieces.

2 Put the wok on fire, add the refined oil and heat it, add the green bamboo shoots slices and stir-fry them until done, add refined salt and monosodium glutamate, remove the pan and place them in the plate to the bottom.

3 Clean the pan and heat it again, add refined oil and melted lard, add ginger rice, garlic rice, and soaked peppers, stir fry until fragrant until fragrant, add in the soup, add refined salt, cooking wine, white sugar, soy sauce, etc., add Hericium erinaceus, cook until delicious, add vinegar and monosodium glutamate, use water-starch to thicken the mixture, sprinkle with chopped green onion, remove the pan and pour on the green bamboo shoots on the plate, and serve.

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