Soy milk residue egg cake
By VicentaLakin
Recipe Recommendations
- Soybean milk residue appropriate amount
- eggs appropriate amount
- flour appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Soy milk residue egg cake
1
1. The soy milk residue left after beating the soy milk is very nutritious. Let it cool for later use
2
2. Add eggs, flour, diced carrots, chopped green onions, salt, and a little chicken essence.
3
3. Bring it in one direction and stir evenly. Use the tip of your tongue to taste the light salty!
4
4. First form the shape over high heat, then slowly fry over low heat, and fry on both sides
5
5, eat! It's really tender on the outside and extremely refreshing on the inside. The baby is crying to eat it before it's ready!