Red wine country ribs

Recipe Recommendations

• Country ribs
• red wine appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount
• salt appropriate amount
• pepper noodles appropriate amount
• brandy appropriate amount
• sesame oil appropriate amount
• corn starch appropriate amount

• salty and sweet
• burn
• several hours
• ordinary

Steps for Red wine country ribs

1

Cut the ribs into strips. The ribs have more meat, and only two or three basic bones are available. To make them neat and beautiful, the meat is also cut into strips; then put into a large basin, add 2 teaspoons of light soy sauce and 1/4 teaspoon of dark soy sauce (for coloring, can be omitted) 1/2 teaspoon of sugar, 1/2 teaspoon of pepper flour, and 1 teaspoon of brandy. Grasp and marinate with your hands until your hands feel sticky. Add 1 tablespoon of water, grab and marinate until the water is completely absorbed, repeat, then add corn flour, grab evenly, and place in a dense box overnight;

2

Use a bowl to put an appropriate amount of dry corn starch, stick the pork ribs with dry corn starch, pat off the excess flour, and place it in a hot pot of 3- 40% to fry until done;

3

Use 3 tablespoons of red wine (not licensed), 1 tablespoon of yellow sauce, 1 tablespoon of sugar, 2 tablespoons of light soy sauce, 1 tablespoon of jade starch, moderate amount of salt, 2 tablespoons of ketchup sauce, 1 teaspoon of sesame oil, 1 teaspoon of brandy and half a bowl of water to mix the juice;

4

Bring to medium heat, pour in the bowl of juice, stirring constantly to prevent the starch from sinking to the bottom, cook until the bowl of juice has a big bubble, and harvest on low heat;

5

Pour in the fried ribs, turn evenly, serve, and then pour in the remaining juice in the pan on the surface.

Red wine country ribs Make Tips

Recipe Categories

• hot dishes
• home cooking