Among my friends, several like Western food, and they often come to compete with me. First, I have seen more, and secondly, I have come into contact with and produced earlier. These friends all gradually fell in love with Western food later.
Western food is the same as Chinese food. Some are delicious, but some are not acceptable to us. In particular, there are some dishes that taste salty and sweet. For example, some salty aged cheese is difficult for many Chinese to accept, but people feel very delicious when they are used to it. Therefore, when we make western food, we should try our best to choose acceptable flavors to do. The following is a Spanish style of "Baked Black Pepper Pork" for friends who love Western food.
Because this dish is easy to obtain materials, easy to make, moderate in taste, and can approach the flavor of China food, it is better to use it to demonstrate.
Baked pork fillet with black pepper
Recipe Recommendations
- salty and fresh
- roast
- an hour
- ordinary
Steps for Baked pork fillet with black pepper
1
Main course: 250 grams of tender pork fillet, appropriate amount of chili powder, 15 grams of garlic, 20 grams of green onions, 20 ml of olive oil, 25ml of brandy, 20 grams of ketchup, 3 grams of salt, 2 grams of black pepper powder, 20 grams of black pepper juice; Side dish; 200 grams of fresh asparagus, 4 cherry tomatoes.
2
First beat the garlic and cut it into pieces.
3
Put it in the basin where the pork fillet is pickled.
4
Pour in the right amount of chili powder.
5
Pour in 25ml of brandy.
6
Use salt...
7
Season with black pepper powder, then rub repeatedly with your hands to add flavor.
8
Rub the meat evenly, add the right amount of ketchup and grasp well here.
9
Marinate for 30 minutes.
10
Wrap the marinated pork tenderloin with thick cotton rope, and make it neat and tight.
11
Heat the frying pan with olive oil and heat it.
12
After the oil is heated, put the bundled pork fillets into the pan and fry them.
13
After the oil is heated, put the bundled pork fillets into the pan and fry them.
14
Fry the pork fillet until it changes color and becomes tight, and then remove it.
15
Place the fried pork fillet into a baking sheet pre-lined with tinfoil, place the baking sheet into a preheated oven, and use 180 degrees of heat.
16
Make side dishes when roasting the pork tenderloin, bring the water in the soup pot to a boil, and add a little salt.
17
Pour in the right amount of olive oil.
18
Blanch fresh asparagus until cooked, and place into a plate. Set aside.
19
After roasting, take out the pork fillet from the oven, and use scissors to cut the string tying the pork fillet while it is hot.
20
Use a thin knife to cut the grilled pork tenderloin into slightly thicker slices.
21
Then, place neatly on a plate and pour with black pepper juice to finish.Baked pork fillet with black pepper Make Tips
Features: Beautiful color, rich aroma, salty, savory, and slightly spicy, tender meat, refreshing taste, and a balanced combination of meat and vegetables.
Tips: 1. Be sure to use fresh and tender pork tenderloin strips for the best texture. 2. When marinating, adjust the seasoning intensity according to your personal preference; if you like spicy food, you can add a little more chili powder. For the tomato sauce used during marinating, hot dog sauce is best because it is tomato sauce pre-mixed with spices and is not too sweet. If you use regular ketchup, you will need to add some Italian herb powder; however, if you use hot dog sauce, you do not need to add extra spices. This sauce is generally found on the imported food shelves of large supermarkets. 3. The twine used to tie the pork tenderloin must be made of pure cotton; synthetic fiber twine should not be used. The composition of synthetic twine is complex and can be harmful to the human body. This type of cotton twine is generally sold at small commodity wholesale markets. 4. Side dishes can be paired according to your preference, such as mashed potatoes, french fries, snow peas, potato cakes, roasted mushrooms, kidney bean and pea salad, etc. In short, most common ingredients work well and are convenient to make at home. 5. The black pepper sauce used is available in major supermarkets and can be used directly; it tastes very good.