chocolate bars

1

Cut the chocolate into small pieces

2

Prepare the chocolate mold

3

Chocolate is heated against water

4

Stir constantly until the chocolate melts

5

Pour the melted chocolate into a large flat plate

6

Pour into the chocolate mold

7

Patiently wait for the chocolate to solidify

8

Scratch the solidified chocolate with a large spoon

9

Large slices of beautiful chocolate chips are produced

10

Demolded chocolate chips

1. When melting chocolate, the temperature should not be too high, and at the same time, pay attention to no water in the chocolate bowl. One drop of water is enough to destroy the texture of the chocolate.
2. If you want a large piece of chocolate, choose a large spoon. Instead, choose a small spoon. Choose a metallic spoon.
3. Different degrees of chocolate solidification have different scraping effects, so when the chocolate solidifies, you can scrape and watch it at any time to find the effect you like.