Black Forest Cheesecake
By VicentaLakin
Recipe Recommendations
- milk fragrance
- baking
- a day
- divine level
Steps for Black Forest Cheesecake
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Ingredients for cheesecake
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Ingredients for Oreo cake base: 335g chocolate-filled Oreo cookies, 125g butter
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Since it is baked in a water bath method, the 10-inch movable bottom mold is wrapped in tinfoil
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Apply softened butter to the inner wall of the cake mold
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This way the cake can be removed smoothly
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1. Make Oreo cookies on the base and put them into a fresh-keeping bag without taking out the filling cream
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Roll it into pieces with a rolling pin
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Add the crushed biscuits to the cooking machine and break them
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Wrapped cookie crumbs
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The butter melts in water
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Pour the melted butter into the Oreo cookie powder
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mix well
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Pour into the butter coated cake mold and flatten it with a spoon
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2. Make a cheesecake paste After the cream cheese is softened at room temperature, add fine sugar
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Beat with an egg beater until smooth and particle-free
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Add the eggs one by one
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Beat until smooth
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Add canned cherries sugar water to the cheese paste in turn
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rum
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Vanilla extract, beat evenly with an egg beater
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Cut 140g of dark chocolate into small pieces and add 70g of fresh milk
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Heating and melting under water
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After melting, pour the dark chocolate into the cheese paste
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After beating evenly with an egg beater, the cheesecake paste is ready
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Pour 1/3 of the cheesecake paste into the cake mold with the Oreo base
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Put black cherries on top of the cake batter
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Pour in the remaining cheesecake paste
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Place the cake mold into the baking plate, add hot water to the baking plate, and the height should be less than 1/2 of the height of the cake paste. Place the baking sheet in a preheated 140-degree oven and bake for about 100 minutes until the surface color deepens and the cake paste is completely solidified. After baking, cool and place the cheesecake in the refrigerator for more than 4 hours before demoulding.
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3. Start decorating the cake. Place the refrigerated and demolded cake on the decoration table, and gently peel off the topmost layer of skin of the cake
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This makes it easier to apply egg yolk cream
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Apply a layer of egg yolk cream to the surface and all around the cake
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Put the remaining egg yolk cream into a decoration bag, and squeeze a circle of cream on the cake with a star-shaped decoration nozzle
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Paste chocolate chips on the side of the cake
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Stick chocolate chips on top of the cake, and place a canned black cherry on each cream flower
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Add fresh cherries to decorate and finish the productionBlack Forest Cheesecake Make Tips
Baking: In the middle layer of the oven, heat it up and down, 140 degrees C, and use it in a water bath for about 100 minutes