Red bean and coix seed drink

Recipe Recommendations

• red bean appropriate amount
• Coix seed appropriate amount
• water appropriate amount
• rock sugar

• original
• cook
• an hour
• simple

Steps for Red bean and coix seed drink

1

You can control the raw material drawings more or less by yourself. Generally, I just grab them with my hands

2

After soaking and swelling, I soaked this the night before and cooked it the next morning

3

I use a casserole, which tastes much better than ordinary iron pots

4

After boiling over high heat, turn to low heat and cook slowly until the two ingredients begin to bloom. At this time, those who like sweet taste can add rock sugar

5

Let it cool, bottle it and drink it. It will taste better if you put it in the refrigerator.

6

This is the red beans and coix seeds left over after cooking twice. This will not be wasted. Remove and dry the surface moisture, then add white sugar, grind with a spoon to make it into a paste, and it will become a red bean coix seed paste. If you fry it in the pan and dry and add oil, it will become a red bean coix seed stuffing, without wasting at all

Recipe Categories

• Drinks Recipes
• soup recipes
• Winter recipes