Medicinal chicken soup

By VicentaLakin

Medicinal chicken soup

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Steps for Medicinal chicken soup

  • 1
    1. Clean up the three yellow chickens and cut them into pieces for later use
  • 2
    2. Put the pan on fire, add appropriate amount of water, onions, ginger, and cooking wine to boil, add the chicken nuggets, blanch, remove the blood foam, and remove it for later use.
  • 3
    3. Slaughter the chicken clean and blanch the blood. Put it into a casserole or saucepan, add cold water and start cooking water. Add ginger slices and cooking wine to remove the fishy smell;
  • 4
    After boiling, add astragalus, angelica and Codonopsis pilosula, and simmer slowly over low heat for 1 and a half hours. Remove from the pan and sprinkle with salt and medlar

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