Home Style Fish Sauce Eggplant
By VicentaLakin
Recipe Recommendations
- eggplant one
- tomatoes one
- green pepper 1 piece
- onion 1 piece
- ginger 1 block
- garlic 1 head
- corn starch appropriate amount
- cooking wine 1 tablespoon
- balsamic vinegar 1 tablespoon
- soy sauce half a tablespoon
- white sugar 1 scoop
- salt appropriate amount
- chicken essence a little
- fish-flavored
- burn
- ten minutes
- senior
Steps for Home Style Fish Sauce Eggplant
1
Wash the eggplant and cut it into hob pieces, add a small amount of corn starch and mix well, and hang the eggplant thinly with a layer of sauce.
2
Peel the tomatoes and cut them into hob pieces, remove the seeds and cut them into small pieces, and chop the green onions, ginger and garlic separately.
3
Put the oil in the pan. When the oil is heated to 60%, add the eggplant and fry it until soft. It turns slightly yellow, take out and drain the oil.
4
1 tbsp cooking wine, 1 tbsp balsamic vinegar, 1 tbsp soy sauce, 1 tbsp white sugar, appropriate amount of salt, add one-half of the onion, ginger and minced garlic to make a fish sauce.
5
Leave a little base oil in the frying pan, heat the oil and saute the remaining one-half of the onion, ginger and minced garlic.
6
After frying until fragrant, add the fried eggplant pieces and stir fry for a few times.
7
Pour in the mixed fish sauce and cover.
8
When the juice in the pan has become significantly less, add tomatoes and green peppers and stir well.
9
Add a little chicken essence.
10
Stir fry evenly, collect the juice over high heat and serve out.